Margaritas that hit different. Food that stays with you. That's the Cescas way.

Mashed to order with ripe avocados, cilantro, onion, and jalapeño. Served with warm, fresh tortilla chips.

Melty Oaxaca cheese with chorizo, served with warm tortillas. Simple, rich, and exactly what you need right now.

Grilled corn on the cob slathered with crema, cotija cheese, chili powder, and a squeeze of lime.

Soft tortillas filled with seasoned chicken, smothered in red or green sauce, topped with crema and cheese.

Loaded tortilla chips with melted cheese, beans, jalapeños, salsa, and sour cream. Built for sharing — or not.

Our house salsa — fresh, vibrant, and made daily. Comes with a side of warm tortilla chips.

Flame-grilled skirt steak, marinated in citrus and spices. Served with rice, beans, and warm tortillas.

Tender chicken in our rich, slow-simmered mole sauce. Complex, deeply savory, and worth every bite.

Half chicken marinated in adobo and grilled until charred at the edges. Juicy, smoky, and deeply satisfying.

Poblano pepper stuffed with cheese, battered and fried, served in a warm tomato sauce. Comfort food at its finest.

Thinly sliced marinated pork, grilled on the trompo. Served on small corn tortillas with onion, cilantro, and pineapple.

Premium cut grilled to your preference, topped with chimichurri. Served with rice, beans, and roasted vegetables.

Rotating selection of California and Mexican wines by the glass or bottle. Ask for today's pour.

Corona, Modelo, Pacifico, and more — cold, crisp, and ready whenever you are.

Small-batch mezcals from Oaxaca. Smoky, complex, and best enjoyed neat or in a slow sipper.

Old Fashioneds, Palomas, and seasonal specialties. Our bartenders love a challenge — tell us what you're in the mood for.

Horchata, jamaica, fresh aguas frescas, sodas, and bottled water. Always cold, always refreshing.

Café de olla, Mexican coffee, and a selection of liqueurs to finish the evening right.